These seeds were collected from Pachyrhizus erosus, also known as Jicama, Mexican Yam, Mexican Potato, Yambean, and Mexican Turnip. This vine likes to grow its vegetables in the full sun. These vegetables can be eaten cooked or raw. They are juicy, sweet, and crisp. Its blue and violet blossoms are out during the middle of the fall. USDA Hardiness Zones 9 to 10.