These seeds were collected from Catunaregam spinosa, also known as mountain pomegranate. This tree is found in many Asian countries that grows to about 20 feet high. The flowers start out white and then turn yellow. It grows as a climbing vine in some environments. The fruit is edible but must be cooked before eaten, and the plant can be used to make a dye. USDA Hardiness Zones 10 to 11.