These seeds were collected from Schisandra chinensis, also known as Chinese Magnolia Vine, and Five Flavor Fruit. It gets this name from haveing the five flavors, sweet, sour, salty, bitter. and spicy. This vine likes to live in light shade where it can grow up to about 20 feet long. The cream and tan blossoms are out in the middle of the spring where they attract a wide variety of birds, bees, and butterflies. The fruit can be eaten raw or cooked, and the leaves can be cooked and eaten as a vegetable. USDA Hardiness Zones 4 to 10.